Show Program

All times in GST (Gulf Standard Time)

CONFIRMED
MC: Terry
11:00
World Gourmet Stage
Fortunato Ostacolo

Fortunato Ostacolo

ItalyFORTUNATO OSTACOLO

Masterclass·35m
MC: Sylvia & Andrea
11:35
World Gourmet Stage
Maitha Abdulla Al Shamsi

Masterclass 2

United Arab EmiratesMAITHA ABDULLA AL SHAMSI

MASTERCLASS 2

Masterclass·35m
CONFIRMED
MC: Sylvia & Andrea
12:10
World Gourmet Stage
Naughty Pizza

Naughty Pizza Pass Around

ItalyNAUGHTY PIZZA

Pass Around·30m
CONFIRMED
MC: Sylvia & Andrea
12:40
World Gourmet Stage
Faisal Alharmoodi

Faisal Alharmoodi

United Arab EmiratesFAISAL ALHARMOODI

Masterclass·40m
CONFIRMED
MC: Sylvia & Andrea
13:20
World Gourmet Stage
Luigi Stinga

Chicken Cacciatore- By Al Ain Farms

ItalyLUIGI STINGA

MASTERCLASS 4

Chicken Cacciatore- By Ali Farms

Masterclass·30m
CONFIRMED
MC: Sylvia & Andrea
13:50
World Gourmet Stage
Rosario Accaria

Porcini and Truffle Risotto

ItalyROSARIO ACCARIA

Porcini and Truffle Risotto. Sponsored by Le Panier Hôtelier — lepanierhotelier.com.

Sponsored by: Le Panier Hôtelier

Masterclass·30m
CONFIRMED
MC: Sylvia & Andrea
14:20
World Gourmet Stage
Faisal Alharmoodi

Faisal Alharmoodi

United Arab EmiratesFAISAL ALHARMOODI

Masterclass·35m
CONFIRMED
MC: Sylvia & Andrea
15:00
World Gourmet Stage

Grilled Fish with White Rice

United Arab EmiratesNOURA AL AMERI

Masterclass·30m
CONFIRMED
MC: Sylvia & Andrea
15:30
World Gourmet Stage
Francisco Araya

Masterclass 6 — ICCA

ChileFRANCISCO ARAYA

MASTERCLASS 6

Masterclass·40m
CONFIRMED
MC: Sylvia & Andrea
16:10
World Gourmet Stage

Masterclass 7 — Fatima Alsharri

United Arab EmiratesFATIMA ALSHARRI, ICCA ACADEMY

MASTERCLASS 7

Masterclass·35m
CONFIRMED
MC: Sylvia & Andrea
16:45
World Gourmet Stage
Donia Elkhouli

Rooted in Tradition – Built for Today: Rethinking Bouillon

🌐DONIA ELKHOULI

MASTERCLASS 8

Long before “clean label” became a luxury, families simmered bones, herbs and vegetables for hours to build the soul of a meal—a tradition that today’s fast-paced, health-conscious households rarely have time for. In this live session, Donia will prepare two dishes from a single stock base, demonstrating how real, slow-simmered broth can be captured, preserved and scaled without losing its depth or nutrition. She will also share how Maraqah re-engineered a generations-old technique into a modern pantry staple.

Masterclass·35m