Show Program
All times in GST (Gulf Standard Time)

Fortunato Ostacolo
FORTUNATO OSTACOLO

Masterclass 2
MAITHA ABDULLA AL SHAMSI
MASTERCLASS 2

Naughty Pizza Pass Around
NAUGHTY PIZZA

Faisal Alharmoodi
FAISAL ALHARMOODI

Chicken Cacciatore- By Al Ain Farms
LUIGI STINGA
MASTERCLASS 4

Porcini and Truffle Risotto
ROSARIO ACCARIA
Sponsored by: Le Panier Hôtelier

Faisal Alharmoodi
FAISAL ALHARMOODI
Grilled Fish with White Rice
NOURA AL AMERI

Masterclass 6 — ICCA
FRANCISCO ARAYA
MASTERCLASS 6
Masterclass 7 — Fatima Alsharri
FATIMA ALSHARRI, ICCA ACADEMY
MASTERCLASS 7
Rooted in Tradition – Built for Today: Rethinking Bouillon
🌐DONIA ELKHOULI
MASTERCLASS 8

Masterclass 1
BEETAR COFFEE
MASTERCLASS 1
)
Masterclass 2 — Matcha / Japanese Tea
🌐VIKTORYIA TOMA
MASTERCLASS 2

Camelait Pass Around
CAMELAIT
Sponsored by: Camelait

Masterclass 3 -Botanicals - non alcoholic Spirits trends
RUSSELL SANCHEZ
MASTERCLASS 3

Masterclass 4
GLENDA PATARAY
MASTERCLASS 4
Lunch Break
25 mins

Masterclass 5
🌐TAULAND HYKA
MASTERCLASS 5

Camelait Pass Around
CAMELAIT
Sponsored by: Camelait

Masterclass 6 — Cloud Foam Workshop
CHRIS CAPULONG
MASTERCLASS 6
Masterclass 7 — Osterberg Denmark
🌐ARIEZEUS P. CAJUCOM

Masterclass 8 — Ethiopian Coffee
WALA COFFEE
MASTERCLASS 8

Fortunato Ostacolo
FORTUNATO OSTACOLO

Masterclass 2
MAITHA ABDULLA AL SHAMSI
MASTERCLASS 2

Naughty Pizza Pass Around
NAUGHTY PIZZA

Faisal Alharmoodi
FAISAL ALHARMOODI

Chicken Cacciatore- By Al Ain Farms
LUIGI STINGA
MASTERCLASS 4
Chicken Cacciatore- By Ali Farms

Porcini and Truffle Risotto
ROSARIO ACCARIA
Porcini and Truffle Risotto. Sponsored by Le Panier Hôtelier — lepanierhotelier.com.
Sponsored by: Le Panier Hôtelier

Faisal Alharmoodi
FAISAL ALHARMOODI
Grilled Fish with White Rice
NOURA AL AMERI

Masterclass 6 — ICCA
FRANCISCO ARAYA
MASTERCLASS 6
Masterclass 7 — Fatima Alsharri
FATIMA ALSHARRI, ICCA ACADEMY
MASTERCLASS 7
Rooted in Tradition – Built for Today: Rethinking Bouillon
🌐DONIA ELKHOULI
MASTERCLASS 8
Long before “clean label” became a luxury, families simmered bones, herbs and vegetables for hours to build the soul of a meal—a tradition that today’s fast-paced, health-conscious households rarely have time for. In this live session, Donia will prepare two dishes from a single stock base, demonstrating how real, slow-simmered broth can be captured, preserved and scaled without losing its depth or nutrition. She will also share how Maraqah re-engineered a generations-old technique into a modern pantry staple.
